Packing of collagen sausage casing

Sausage casing without corrugation (in reels)

CALIBER, MM Amount of coating per reel, running metre Number of reels in a box, pcs Total coating in a box, running metre Weight of a box with coating, kg
35 600 5 3000 25,4
38 600 4 2400 24,9
40 600 4 2400 27,2
45 500 4 2000 27,0
50 500 3 1500 21,2
55 500 3 1500 25,2
60 400 3 1200 24,0
65 400 3 1200 25,2
75 350 2 700 18,3
85 300 2 600 19,4
100 250 2 500 19,3
120 250 1 250 9,0

Sausage shell corrugated for 20 m in a box 380х380х310

CALIBER, MM Number of corrugated tubes in a box Total coating in a box, running metre Weight of a box with coating, kg
35 63 1260 12,0
38 56 1120 12,9
40 48 960 12,4
45 42 840 13,6
50 36 720 12,8
55 30 600 12,0
60 25 500 11,0
65 20 400 10,5
75 16 320 9,9
85 12 240 9,0

Sausage casing corrugated for 25 m in a box 380х380х310

CALIBER, MM Number of corrugated tubes in a box Total coating in a box, running metre Weight of a box with coating, kg
35 63 1575 24,0
38 56 1400 25,8
40 48 1200 29,0
45 42 1050 27,2
50 36 900 25,6
55 30 750 24,0
60 25 625 22,0
65 20 500 21,0

Sausage casing corrugated READY for 20 m in a box 380х380х310

CALIBER, MM Number of corrugated tubes in a box Total coating in a box, running metre Weight of a box with coating, kg
35 63 1260 12,0
38 56 1120 12,9
40 48 960 12,4
45 42 840 13,6
50 36 720 12,8
55 30 600 12,0
60 25 500 11,0
65 20 400 10,5
75 16 320 9,9
85 12 240 9,0

Sausage casing corrugated READY on 25 m in a box 380х380х310

CALIBER, MM Number of corrugated tubes in a box Total coating in a box, running metre Weight of a box with coating, kg
35 63 1575 24,0
38 56 1400 25,8
40 48 1200 29,0
45 42 1050 27,2
50 36 900 25,6
55 30 750 24,0
60 25 625 22,0
65 20 500 21,0

Storage of collagen sausage casing

The casing is stored in the manufacturer’s packaging in covered dry storage areas, protected from sunlight, at a temperature of no higher than 25 ° C, at a distance of at least 1 m from heating appliances, with a relative humidity of air no more than 75%.

Shelf life of the casing is 12 months.

In the case of transporting or storing the envelope in low-temperature conditions, withstand the envelope for 2 days at a temperature of 20 ± 5 ° C, without opening the package.