Alpha are used in the production of cooked, cooked-smoked, production
sausages for frying on pan, grill and barbecue, semi-smoked sausages.

Features of the Alpha casing:

• sensation of almost complete absence of the casing;
• products have more gentle bite in comparison with the casing OSG;
• possibility of using on automatic padding equipment.

Caliber:

17, 18, 19, 21, 22, 24, 26, 28, 30, 32 mm.

Colors:

Colorless, №011 smoking, №012 caramel, №014т a mahogany is dark, №030с light salmon.

Packaging of frankfurter sausage casing

The corrugated tubes of the sausage casing are packed in cardboard packs of 375-1680 min each depending on the diameter.
The packs are packed hermetically in a vacuum film, preventing contact with oxygen and drying products in storage warehouses.
Packs are packed in large transport boxes of 4 pieces each.

CALIBER, MM Meter in the CONSUMER box, running metre Coating in a box, mm Coating in a box, running metre Weight of a box with coating, kg
17 1050 460 х 330 х 315 4200 13,2
17 (12 м) 1260 460 х 330 х 315 5040 16,2
18 1050 460 х 330 х 315 4200 13,7
19 1170 460 х 330 х 315 4680 17,5
19 (12м) 936 460 х 330 х 315 3744 14,0
20 1170 460 х 330 х 315 4680 17,5
21 1080 460 х 330 х 315 4320 14,3
22 900 460 х 330 х 315 3600 16,0
24 825 460 х 330 х 315 3300 16,3
26 600 460 х 330 х 315 2400 13,6
28 540 460 х 330 х 315 2160 13,7
32 480 460 х 330 х 315 1920 16,1
Storage of collagen sausage casing

Casing storage:

The casing is stored in the manufacturer’s packaging in covered dry storage areas, protected from sunlight, at a temperature of no higher than 25 ° C, at a distance of at least 1 m from heating appliances, with a relativehumidity of air no more than 75%.
Shelf life of the casing is 12 months.
In the case of transporting or storing the envelope in low-temperature conditions, withstand the envelope for 2 days at a temperature of 20 ± 5 ° C, without opening the package.