Frankfurter sausage casing OSG

OSG are used in the production of cooked, cooked-smoked, production
sausages for frying on pan, grill and barbecue, semi-smoked sausages.

OSG Casing Features:

• more durable;
• when there is a bite of sausages in the OSG casing, there is a common click;
• possibility of using on automatic padding equipment.

Caliber:

17, 18, 19, 21, 22, 24, 26, 28, 30, 32 mm.

Colors:

Colorless, №011 smoking, №012 caramel, №014т a mahogany is dark, №030с light salmon.

Recommendation for using of collagen casing

The corrugated tubes of the sausage casing are packed in cardboard packs of 375-1680 min each depending on the diameter.
The packs are packed hermetically in a vacuum film, preventing contact with oxygen and drying products in storage warehouses.
Packs are packed in large transport boxes of 4 pieces each.

CALIBER, MM	Meter in the CONSUMER box, running metre	Coating in a box, mm	Coating in a box, running metre	Weight of a box with coating, kg
17	1050	460 х 330 х 315	4200	13,2
17 (12 м)	1260	460 х 330 х 315	5040	16,2
18	1050	460 х 330 х 315	4200	13,7
19	1170	460 х 330 х 315	4680	17,5
19 (12м)	936	460 х 330 х 315	3744	14,0
20	1170	460 х 330 х 315	4680	17,5
21	1080	460 х 330 х 315	4320	14,3
22	900	460 х 330 х 315	3600	16,0
24	825	460 х 330 х 315	3300	16,3
26	600	460 х 330 х 315	2400	13,6
28	540	460 х 330 х 315	2160	13,7
32	480	460 х 330 х 315	1920	16,1

Casing storage:

The casing is stored in the manufacturer’s packaging in covered dry storage areas, protected from sunlight, at a temperature of no higher than 25 ° C, at a distance of at least 1 m from heating appliances, with a relativehumidity of air no more than 75%.
Shelf life of the casing is 12 months.
In the case of transporting or storing the envelope in low-temperature conditions, withstand the envelope for 2 days at a temperature of 20 ± 5 ° C, without opening the package.